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Rose and Yogurt Panna Cotta

Photo by: Bon Appétit

Chef Vivek Surti of Tailor in Nashville, No. 7 on our Hot Ten list this year, says: “I first tried falooda at an ice cream parlor near my grandmother’s sewing machine shop in India. I never had anything like it in the States: a milkshake with rose syrup, pistachios, raisins, and crunchy noodles. I loved it. For the restaurant, I wanted to put all those flavors into a dessert.” This unconventional panna...

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