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Frozen doesn’t mean thaw and eat; dangers lurk in the freezer

Photo by: Food Safety News

New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes. “As consumers are preparing more meals at home, it is important that these cooks are practicing food safety in their kitchens” says Mindy Brashears, USDA Under Secretary for Food Safety. “Our research...

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