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Using the power of the sun to roast green chile

Photo by: ScienceDaily

Roasting green chile is an important cultural touchstone for New Mexico, but it leads to a seasonal emission of approximately 7,800 metric tons of carbon dioxide -- the equivalent of driving 1,700 cars for a year. Sandia National Laboratories engineer Kenneth Armijo, who grew up on a chile farm in Sabinal, located between Albuquerque and Socorro, New Mexico, thought there was a 'greener' way to roast...

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