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And . . . What role does pathogen testing play in true HACCP?

Photo by: Food Safety News

Opinion This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order for Part Two to make sense, readers might consider reading Part One, entitled “Is contributing author HACCP trained?” published by Food Safety News on May 28. The two legs upon which HACCP was designed were Prevention, and Corrective...

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