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Easy Grilled Shrimp with Fresh Peach Salsa

Photo by: Fox13now

Here's an easy summer barbecue entree you can make in 30 minutes or less.  Chef Mary Ross from SelectHealth says the great thing about this recipe is that it's low in fat, calories, sugar and sodium.  The salsa is high in vitamin C and other antioxidants and because shrimp cook so quickly, you only need to baste them once, cutting the amount of butter needed. Be sure to visit the SelectHealth booth...

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