Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures. A total of 179 foodborne outbreaks were reported in 2017 . They affected 2,130 people resulting in at least 290 hospital admissions and five deaths. Eggs continued to be a source of Salmonella Typhimurium infection across the country, with 49 egg-related outbreaks...

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