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Salmonella and Listeria outbreaks discussed at EU event

Photo by: Food Safety News

Almost 50 people fell ill in France with Salmonella infections this past year linked to chicken from one slaughterhouse. Salmonella in beef from Germany was also documented. Without whole genome sequencing (WGS), the persistent low-level outbreak could have gone undetected, according to a presentation at the European Scientific Conference on Applied Infectious Disease Epidemiology conference, organized...

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