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FSANZ identifies Salmonella in raw fish as emerging issue

Photo by: Food Safety News

Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk. For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a watch on eight other food safety issues, according to an annual report on emerging and ongoing issues. Issues are identified by FSANZ officers from scientific literature, traditional and...

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