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Argentinian officials put focus on botulism and E. coli

Photo by: Food Safety News

Public health officials in Argentina have issued warnings about botulism and E. coli recently. The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food and other packaged products of animal and vegetable origin is key to avoiding foodborne botulism, especially during summer when high temperatures help the growth of bacteria. The greatest risk comes...

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