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Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)

Photo by: SAVEUR

This recipe is adapted from the cookbook Falastin by Sami Tamimi and Tara Wigley. Buy it here. (Jenny Zarins/) The combination of fish and tahini is hard to resist, but if you’re looking for a shortcut or want to keep the focus on the lemon, this easy recipe works just as well without the sauce. If you do use the tahini sauce, make the whole quantity of the master recipe and save the leftovers for...

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