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Slow Cooker Chili Verde

Photo by: Fox13now

Ingredients 4-5 lbs. pork shoulder, cut into bitesize cubes and seasoned with a little salt and pepper Salt and pepper to taste 1 tbsp. oil 2 lbs. fresh tomatillos, husks removed and halved 1 onion, peeled and quartered 1 bulb garlic, ½ inch trimmed off the top, kept in paper 2 anaheim chilis, halved and seeds removed 1 jalapeno, halved and seeds removed (optional if you don’t like...

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