The Latest

THE LATEST Food & Drink

THE LATEST THINKING

Sources: 1

Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Photo by: SAVEUR

This recipe is adapted from the cookbook Falastin by Sami Tamimi and Tara Wigley. Buy it here. (Jenny Zarins/) According to Sami Tamimi and Tara Wigley, authors of the Palestinian cookbook, Falastin , preparing fish with dairy is not common in Arabic cuisine, as it’s not considered to be healthy. Therefore, tahini often steps in to fulfill the enriching role butter or cream might have otherwise played....

See article

THE LATEST THINKING

The opinions of THE LATEST’s guest contributors are their own.

Searching for TLT's ...

Video Site Tour

The Latest
The Latest

Subscribe to THE LATEST Newsletter.

The Latest
The Latest

Share this story through...

Separate multiple emails with commas. That's not a valid e-mail.