Festive foods take on new meaning when made with serious beer. And who doesn’t like braised beef and beer? This tasty recipe comes our way from Guinness and it uses the brewery’s Foreign Extra Stout, a full-bodied 7.5% ABV Stout with a rich roasty flavor and dry bittersweet finish. This hearty stew is easy to make and the beer really adds something essential. So let’s do this! Beer & Guinness...

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