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For the first time in 47 years, Popeyes restaurants will put this on the menu

Photo by: Denver Post

Popeyes Louisiana Kitchens have been frying up pieces of chicken since the restaurant chain was born in New Orleans in 1972. For years, they’ve also been selling chicken tenders. And boneless wings. But, surprisingly, there’s never been a chicken sandwich. Until now. Starting Monday, Aug. 12, all of the company’s restaurants will start serving a buttermilk-battered, hand-breaded white meat...

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