THE LATEST FOOD & DRINK
Opinion
Photo by: Bon Appétit
So You Want to Be a Climate Activist? Start Here.
Source: Bon AppétitBecause we can’t stop climate change with tote bags and reusable straws alone.... Read More
Photo by: SF Gate
Maison Danel brings the afternoon tea experience to San Francisco, along with a wealth of croissants
Source: SF GateThe scene at the newly opened Maison Danel in San Francisco seems almost ripped out of a European travel guide: a gleaming, showstopping chandelier ha... Read More
Photo by: Bon Appétit
How Do You Bake By Weight When the Recipe You're Following Only Provides Volume?
Source: Bon AppétitHow do you bake by weight if the recipe only gives volume measurements? It's easy! Look up a handy ingredient weight chart and do some light algebra.... Read More
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There’s an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD
Source: Bon AppétitEver wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of enginee... Read More
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Cachou Lajaunie Are the Mints You Need
Source: Bon AppétitCachou Lajaunie takes fresh breath to a whole new, licorice-y level. ... Read More
BREAKING
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No More Free (Kale) Massages
Source: Bon AppétitSave your time for more important things, like scrolling through Westminster Dog Show photos.... Read More
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98-Year-Old Girl Scout Has Been Selling Cookies Since 1932
Source: NPRRonnie Backenstoe has been a Girl Scout since the Hoover administration — when boxes of cookies went for 15 cents each. She sells them from her Pennsy... Read More
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In China, Quarantine Tests Cooks To Get Clever
Source: NPRFor food bloggers Christopher Thomas and Stephanie Li, staying indoors during the coronavirus epidemic means getting creative with what's on hand. The... Read More
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Warm Winters Threaten Nut Trees. Can Science Help Them Chill Out?
Source: NPRMany fruit and nut trees need cold weather to bloom, which is becoming less common in a warming climate. So, farmers and scientists are teaming up to ... Read More
Photo by: Bon Appétit
Charred Kale With Citrus and Green Tahini
Source: Bon AppétitEnough with giving free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its... Read More
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Herb Cultured Butter-Stuffed Chicken Breasts with Crispy Fennel Salad
Source: Bon AppétitWith panko-crusted chicken and a fresh crisp salad, this combination will be a family favorite. Make the herb cultured butter and freeze up to a week ... Read More
Photo by: Bon Appétit
Brown Cultured Butter Granola
Source: Bon AppétitVersatile and stress-free, this homemade granola with brown cultured butter, quinoa, and nuts is perfect for breakfast or as a quick on-the-go snack. ... Read More
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