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Marrakesh Express (Mezcal and Pomegranate Cocktail) Recipe
Source: EpicuriousCheck out this festive fall cocktail, made with mezcal and fresh pomegranate juice, as well as savory harissa for a touch of heat.... Read More
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Sous Vide Poached Eggs Recipe | Epicurious
Source: EpicuriousMeet the easiest way to poach eggs—just drop 'em right into a sous vide water bath. The texture is different than your standard poached egg; it's crea... Read More
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Sous Vide Pork Loin Cold Cuts Recipe | Epicurious
Source: EpicuriousYou run the risk of overcooking pork loin when you sear it in a skillet because it’s prone to drying out. This sous vide method completely eliminates ... Read More
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Sous Vide Rice Bowl Recipe | Epicurious
Source: EpicuriousWe did it! We wanted to make dinner for one where the cleanup is just washing out a few bags and that’s it. And we were determined to make rice a part... Read More
Photo by: Bon Appétit
Our Nostalgic, Fancy, and Kinda Polarizing Homemade Cranberry Sauce Is Here
Source: Bon AppétitThis Homemade cranberry sauce recipe is subtly spiced with bay leaves and cardamom, then set in a gelatin mold and crowned with sugary orange zest and... Read More
BREAKING
Photo by: Bon Appétit
Everything That Goes Into Making the Absolutely, Positively Perfect Thanksgiving Turkey
Source: Bon AppétitThe absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. Here’s ... Read More
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I Go to Dearborn, Michigan, Just For This Lunch
Source: Bon AppétitAl-Ameer makes my ideal meal: kebabs galore, falafel, creamy hummus, and fluffy rice.... Read More
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Do You Really Need To Cook With Seasonal Produce?
Source: Bon AppétitHow important is it to cook with seasonal produce? We asked chef-writer Tyler Kord to answer the question we've been too embarrassed to ask.... Read More
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As The Climate Warms, Companies Are Scrambling To Calculate The Risk To Their Profits
Source: NPRCompanies are trying to figure out the risks to their profits from a warming planet. Some of them are turning to high-tech tools of climate science. (... Read More
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Eat, Drink And Be Wary: Ex-CIA Agent Reveals How Eateries Are Key To Spycraft
Source: NPR"Restaurants and cafés are in many ways the lifeblood of espionage," says Amaryllis Fox in her new book. They're ideal places to clandestinely meet pe... Read More
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Instead Of Charging Per Drink, This St. Louis Bar Is Charging By The Hour
Source: NPRA new bar in St. Louis isn't charging by the drink, but by the hour. The all you can drink concept is raising concerns about excessive drinking. But t... Read More
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Whole Grain Shortbread with Einkorn and Rye Flour
Source: EpicuriousThese are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choic... Read More
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